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The simplest aldehyde.
The sweetest type of sugar.
A polynucleotid made up of phosphoric acid, ribose, and nucleobases (cytosine, uracil,...
The best known alcohol, important in the food industry.
Is it possible to boil water below its boiling point of 100°C?
One of the 20 amino acids that make up proteins. Its amino group and the 3rd carbon atom...
What happens when we mix these two well-known, chemically interesting liquids together?
Crystalline allotrope of elemental carbon, the hardest known natural substance.