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A tertiary amine with a characteristic unpleasant odour, occurring in spoiled food.
Amino acids that make up proteins are bound by peptide bonds.
One of the isomers of pentene.
The simplest representative of ketones.
A non-polar amino acid. L and D molecules are mirror images of each other.
A colourless liquid with an odour similar to benzene. The monomer of polystyrene.
In this experiment we make beet sugar, that is saccharose, react with sulphuric acid.
One of the 20 amino acids that make up proteins.