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The best known alcohol, important in the food industry.
ethanol, ethyl alcohol, alkanole, alcohol, monohydric alcohol, hydroxyl group, oxygen-containing organic compounds, hydroxy compound, alcoholism, spirit, disinfectant, solvent, fermentation, beer, organic chemistry, chemistry
A 4-carbon alcohol commonly used as a solvent.
An aldehyde which is an important raw material and intermediate product in industry.
The second member in the homologous series of straight-chain alkanes.
The simplest saturated alcohol. A highly toxic compound, easily confusable with ethanol.
One of the products of the oxidation of ethanol.
The simplest representative of ketones.
A colourless gas with a typical odour, produced by dehydrating methanol.
The simplest diol.
A triol that is often used as an ingredient of creams and ointments.
The first member in the homologous series of alkanes.
One of the most important esters, produced by the reaction of ethanol and acetic acid.
An exercise about the groups and structure of oxo compounds.