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Ethanol (ethyl alcohol) (C₂H₅OH)

Ethanol (ethyl alcohol) (C₂H₅OH)

The best known alcohol, important in the food industry.

Chemistry

Keywords

ethanol, ethyl alcohol, alkanole, alcohol, monohydric alcohol, hydroxyl group, oxygen-containing organic compounds, hydroxy compound, alcoholism, spirit, disinfectant, solvent, fermentation, beer, organic chemistry, chemistry

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1-butanol (C₄H₁₀O)

A 4-carbon alcohol commonly used as a solvent.

Acetaldehyde (ethanal) (CH₃CHO)

An aldehyde which is an important raw material and intermediate product in industry.

Ethane (C₂H₆)

The second member in the homologous series of straight-chain alkanes.

Methanol (methyl alcohol) (CH₃OH)

The simplest saturated alcohol. A highly toxic compound, easily confusable with ethanol.

Acetic acid (ethanoic acid) (CH₃COOH)

One of the products of the oxidation of ethanol.

Acetone (C₃H₆O)

The simplest representative of ketones.

Dimethyl ether (C₂H₆O)

A colourless gas with a typical odour, produced by dehydrating methanol.

Glycerol (propane-1,2,3-triol) (C₃H₈O₃)

A triol that is often used as an ingredient of creams and ointments.

Methane (CH₄)

The first member in the homologous series of alkanes.

Ethyl acetate (C₄H₈O₂)

One of the most important esters, produced by the reaction of ethanol and acetic acid.

Molecule exercise V (Oxo compounds)

An exercise about the groups and structure of oxo compounds.

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